MODIFICATION OF MICROBIOLOGICAL QUALITY AND VALORIZATION OF DIFFERENT RUMINANTS SPECIES RUMINAL CONTENT IN FARM ANIMALS FEEDING

Modification of microbiological quality and valorization of different ruminants species ruminal content in farm animals feeding

This study is based on the microbiological analysis of a common slaughterhouse by-product which is the rumen content, before and after treatment with HCl 1N, targeting its valorization in domestic animal uri ease paw gel for cats feeding.A total of 24 rumen content samples were collected in pairs (two series) immediately after slaughter from 12 rum

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